Quick, precise, safe, without changing the way of cooking.
Used for years in the professional world, electric induction hobs are the new frontier in home cooking. Flavours and results are no different than witwh traditional hobs, whereas the cooking performance is superior.
The Booster function uses maximum power only for the amount of time required to reach the set level. This further reduces cooking times.
The Bridge function, activated by using an oval or square pot, joins two adjacent cooking zones creating a single large one managed by a single control.
With this function cooked food is kept at a constant temperature, without getting spoilt by over-cooking.
The smooth glass-ceramic surface of the induction hob does not only improve user experience, but also brings innovation and a contemporary feel to the kitchen.
From minimum to maximum with one finger: simply slide your hand over the controls to set the power of the cooking zones. Progressive LED lights show the selected power level.
Induction hobs are easy and quick to clean because the surface is perfectly smooth, flat and with no gaps.
To solve the issue of energy compatibility, some models in our induction range offer the option of adjusting the input power down to levels below 3 kW.
Through magnetic induction, the system heats only the base of the pan: thereby reducing cooking times and increasing energy efficiency.
Thanks to the Bridge function, the plan can be configured to suit your needs. The 6 cooking zones can become 3 double, unifying the touch controls and simplifying the interface with the hob.