Ovens

Our ovens

Anyone who loves cooking knows that the oven is key to the success of every recipe.

Master Kitchen ovens combine highly innovative technologies with traditional functions, so that you can cook up healthy and tasty dishes effortlessly and with low energy consumption.

Steaming

Steaming, on its own or combined with traditional functions, is less aggressive and healthier. The food retains its natural colour and does not lose its nutrional properties.

Cooking on multiple levels

Designed to cook evenly on multiple levels, our ovens can cook several dishes at the same time, producing perfect results and allowing you to save time and energy.

Combined cooking

The option of complementing the advantages of traditional cooking with microwave cooking reduces significantly cooking times and quality remains excellent.

Meat probe

The meat probe helps you monitor the roasting of meat and fish. Stick it into the food and the tiny sensor on the tip reads the temperature and mantains it at optimal levels.

Internal ventilation

For more complex recipes, the action of the fan circulates air and spread the heat evenly allowing you to cook several foods at once without mixing flavours and smells.

Telescopic guides

The telescopic guides make it easier to check the food while it is cooking. Without any risk of burns, as there is no need to place your hands inside the hot ovens.

Perfect insulation

The cooling fan and the triple or quadruple glazed glass door ensure that any furniture in contact with the ovens does not overheat and that the door stays cool.

Easy to clean enamel

Cleaning the oven means improving its operation and energy efficiency. Thanks to the glass door and the cavity made of low-porosity materials, its’a quick and easy task.

Pyrolytic self-cleaning

Pyrolysis is a self-cleaning function of the oven. When the inside temperature reaches 500°C, all grease residues burn, settling on the bottom, and can be removed simply by swiping a wet sponge.

With a Master Kitchen oven you can cook several dishes at the same time, steam, speed up the cooking process with microwaves. Or you can experiment with the endless possibilities offered by the combination of these and traditional cooking functions, discovering the one that is most suitable for your recipes.

The cooking process alone isn’t everything. User-friendliness, safety and cleanliness are equally important factors when choosing your perfect oven: one that doesn’t make you waste time or cause you any worry.

Intuitive programming

Programming and setting the operating parameters of our ovens is easy and quick, thanks to the mechanical or electronic and touch control modes.

Mechanical programmer

Three different knobs to set temperature, time and cooking functions, with the option of programming the end. At the end of the set amount of time, the oven switches off automatically and an audible signal tells you that the food is done.

Electronic and touch programmer

If you would like a high performance oven and simple to use controls, you have two options. The first combines two knobs with the digital touch screen: the cooking functions are selected manually, whereas the screen is used to set the start, duration and end of cooking and to monitor the operating parameters. The second is the more advanced solution: all of the settings are made through touch controls and the operating parameters are fully displayed.

Our ovens

Multi-functional and compact ovens

Microwave ovens